A good way to make use of leftover mac & cheese…

Needs more cheese though.
I want to go to Cheesecake Factory!!!
(Vemsan, remember we were talking about how to recreate those tasty bastards? TADA I made some!)
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A good way to make use of leftover mac & cheese…

Needs more cheese though.
I want to go to Cheesecake Factory!!!
(Vemsan, remember we were talking about how to recreate those tasty bastards? TADA I made some!)
Yeah.
I run on a Mac and Camino.
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*drools*
That looks so good.
I love the Cheesecake Factory. It’s been too long since I last went, which over six months ago. =(
makes me crave for some~
Ha ha… At work we have something called “crumbed camenbere” I reckon you’d drool over it. It comes with plum sauce, and drizzles of creamy delphonoise cheese ha ha.
Did you get my e-mail? Hope eveyrthing is alright, and you didn’t have too much to read lol
D
oo nga no, galing! di ba messy ang pag gawa? kasi dumidkit cheese sa mga kamay tas bibilog bilugin..ansagwa ko mag describe. i mean i-fo form mo sya into a ball. LOL
That was a genius. how did you roll that?? I didn’t realize it is posible.. wow..
How did you make that?! Looks really good
that’s oohh lala tempting. 8P it looks like its calling me. seriously. di ko pa man din mapigilan sarili ko sa pagkain lately. hanggang dito ba naman sa online world sinusundan ako ng pagkain.
picturan mo or video mo carlo. namimiss ko na eh
That looks SO GOOD! I’m a fried food addict!
Padalan mo ako dito.
Tamang tama gutom ako XD
hi dropping by from pao’s. interesting mac and cheese fillet you got there
Kung anu anu natututunan mong iluto ate sarj. hehe.
I love mac and cheese. Nakakaumay lang minsan! hahah.
parang ang dami mong alam na pagkaing kano hehehe kami dito kahit hirap maghanap ng sangkap pinoy eh pinoy parin ang luto
ahaha, hindi kasi ako marunong ng mga tipong nilaga, sinigang, karekare.. yung mga ganun.. parang ang hirap eh! HAHA. Pati matagal ata lutuin, wala ako time. Kaya mga easy meals lang ginagawa ko… kaya ang dating western meals kasi diba dito mabilisan.